Thursday 7 June 2012

The Cleikum Club: ‘What is Radical?’ 3rd May 2012



Once again there is an air of anticipation in the basement restaurant of Stravaigin where forty people await the inauguration of the fourth meeting of the Cleikum Club. Amidst the chatter Neil Butler cuts through the blethers with several gongs of the Horn of Cleikum (if you recall – a genuine historical artefact rescued from the embers of the original Cleikum Inn in Peebleshire – now remember, it’s a genuine historical artefact) and introduces the topic of debate for the evening ‘What is Radical?’.  A topic which is seen to adopt a large number of guises and offer itself to a range of concepts, Butler rhymes off just a few ways it will be appearing in the evening’s programme  in the forms of radical song, radical love, radical ideas and a radical menu. Carol Wright is introduced as our free-radical hostess for the evening – as Neil points out - ever the non-conformist, Carol certainly embodies the resistance to acquiescence so abundant in free-radical thinking! 
Butler’s initial foray into investigating radicalism, he explains, led him first of all to the world of science and mathematics and although this evening was barely going to touch upon these subjects, the line of thinking was identical – the idea of extremes and ideas and notions as being ‘out there’. He goes on to illustrate his point by using the obvious example of the youth of the 1960s and 70s (of which he was one) thinking of themselves as the quintessence of radical. They explored radical art, had radical parties, produced radical ideas and followed radical politics. Neil touches upon a notion that proves to be a recurring one throughout the evening. A sense that being radical is very much of it’s time and what is thought of as radical at a certain time may not remain so at a later point. The concept of radicalism is a fluid and subjective one – something which is constantly changing and evolving – which would be why is lends itself so aptly to this hot-bed of discussion.

And so on with the meeting and our radical singer for the evening is Alistair Ogilvy (the first performer in the history of The Cleikum Club to make a second appearance) and he kicks off proceedings by introducing his first choice of song for the evening. In his initial preparations for the night, his mind immediately went to the musical juggernaut that is Woody Guthrie when thinking of radical and influential songwriters and their music; however he decided to go with a woman whose political views within her songs seem fundamental in setting the radical tone for the evening. ‘Where have all the flowers gone?’ encapsulates Joan Baez’s views which punctuated her seemingly radical nature and activism in politics in the 1960s and is beautifully reproduced by Alistair with his own radical twist in that he is accompanying himself on guitar which he rarely plays!

The first radical course of food is served – Red Clydeside Borscht with tolpuddle bread. The traditional Ukrainian peasant dish of borscht resonates with the Red Clydeside term included in the title in reference to the radical working class movement seen in Glasgow and surrounding areas between 1910 and the 1930s. One of the main priorities of this time was the campaign for safer and cleaner living conditions in the squalid slums of Glasgow’s tenements as well as it’s fierce militant opposition to Britain’s participation in World War 1. Visually stunning as well as deliciously topical, the borscht goes down a treat and we move swiftly on to Neil’s introduction of the first speaker and, of course, the traditional round-up of artefacts from the Museum of Cleikum.


Karen Lawson takes the stand as the Curator of Dangerous Ideas. She introduces the festival of the same name to take place across Scotland in mid June as a commemoration of how to change the way we see and think about education. Education as a whole is and should be a radical concept. And pushing this theory further, Lawson queries if schooling should be the be all and end all of how to teach children. She uses the example of the work of Michel Foucault in his publication ‘The Order of Things’ where he cites a Chinese encyclopaedia which lists the classification of the animal kingdom. Before explaining his theory fully, Lawson asks the audience to think about how we would classify animals in our own head. As grumblings and murmurs of ‘mammals’ and ‘amphibians’ are overheard throughout the room, the noise reaches a steady crescendo as Neil has to interject with the horn of Cleikum to bring order to the rabble once again. Lawson reveals the encyclopaedic definition from the source to contain ‘frenzied’, ‘belonging to the emperor’, ‘embalmed’, ‘tame’ and ‘sucking pigs’ to name but a few. What Foucault is illustrating is an opportunity to recognize the limitations of our own classificatory system by which we would not think of this alternative. This is integral in Lawson’s explanation of how we need to think of education differently as she explains that we are unable to think beyond what we know as the norm or outside of what we have already been educated in. The festival aims to promote using the best of what we do know and not what we don’t know – hence the radical concept embedded in the manifesto as the festival takes the opportunity to explore different ways of educating people by combining arts and education. Lawson is the ambassador for pushing boundaries in teaching and utilising more varied techniques in providing a well rounded education. This involves using not only people already in the education system but combining skills and innovators from every walk of life including business people and artists to fully explore different ways of enlightening. The festival will incorporate a number of events and activities to encourage people to view education differently including an auction where people will bid on dangerous ideas as well as philosophy cafes popping up in various locations to discuss ways of ideas to enforce radical change in teaching. The crux of Lawson’s idea is having the impotence to change things for the better and step away from the safety of convention and this, in itself, is radical.



Da Vinci’s seafood salad is next on the menu and appears most vitruvian in nature based only on its [pro]portion!  As it turns out – it proves to be most delicious and visually stunning piece of foodie architecture and an excellent platform to lead into Neil’s next introduction as he discusses when and how radical ideas move into the mainstream making them commonplace in society. The group are left to ponder the question as the evening moves on.






Donny O’Rourke takes the stage to talk about the radical concept of love and not just in the conventional sense. He begins his exploration by describing his lonely experience of voting earlier the same day and impressing upon the audience the privilege that voting represents - that men have died for this right and behaved in their own radical ways in order to secure it for future generations. He continues this political thread by uttering his dismay at the once radical Liberal party who have all but succumbed to the right wing manifesto by allowing the Conservatives an in when they should have stuck to their principles and pushed their own, independent agenda as far as possible. Afterall, O’Rourke points out, radicalism was created by the left as he exclaims to ‘challenge the right of the people who think they own everything and us’.  And it appears unfortunately that this is something the left are rapidly losing sight of. He urges us to be radical and see through the illusion of the modern politics of Clegg, Cameron and Murdoch and not confuse them as radical. Following on from this O’Rourke goes on to classify the two types of Socialists that exist – the ones who bring walls down and other who push people up against them.  Being a socialist is about love and consent and feeling free as ‘a man who possesses is a man possessed.’ As Robert Burns is quoted on his deathbed as saying ‘share it all’, Donny sanctions this heartfelt statement by adding ‘being rich is wrong.’ As the audience glimpses O’Rourke’s politically charged culmination, he ties the strands of all his previous statements with the smallest of phrases – ‘there is only love –there is nothing else’. He tells us to be radical by choosing love over hate and choosing life over death.  He states that Karl Marx told us that we know what to do in life, as did Jesus (whether we believe in him or not) in his Sermon on the Mount – it’s not as if we DON’T know what to do. And so as he promises this to be his last song of the evening he breaks into (in his own words he ‘breaks into song the way vandals break into churches.’) and gives a rousing rendition of ‘A man’s a man for a’ that’ thoroughly impassioning the audience as he cements his stamp as the ambassador of the radical notion of love in all contexts. 

Moving on to the star dish of the evening, the eager audience is presented with Uncle Ho’s Hanoi Stew. Initially a rebel resisting the French rule of his home province, Uncle Ho went on to become the President and Prime Minister of the Democratic Republic of Vietnam through his impassioned and revolutionary tactics. Warning the French as the prospect of war with the country loomed he exclaimed "You can kill 10 of my men for every one I kill of yours, yet even at those odds, you will lose and I will win." A true radical, nationalist and patriot, Ho retained his unbending and uncompromising political stance to unify his country despite the mounting threat from opposition and the enormous death toll of his countries’ soldiers and civilians. The evening, as enjoyable as it has been up to this point is running behind schedule and so we swiftly move onto the final course of the less-specific but none the less topical dessert of [the] Free Radical Fruit Pudding.













It is pertinent to mention here the clever timing of the end of the meal to welcome our last radical speaker’s subject of debate – cannibalism. Mr Ian Smith takes the podium and offers another way of perceiving the subject merely as radical cookery – much like the type the group as experienced this evening from the chefs at Stravaigin but we are assured that no humans were harmed in the making of our meals tonight. Iain begins with a brief history of cannibalism and it is soon apparent that there are many more dimensions to the argument than meets the eye (no pun intended). Smith begins his exploration by introducing  Jonathan Swift’s epic, satirical essay of 1729 ‘A Modest Proposal’, or, to give it its full title which hints a little more to its content; ‘A Modest Proposal for Preventing the Children of the Poor People from Being a Burthen to Their Parents, or the Country, and for Making Them Beneficial to the Publick’. Swift’s incredibly dense thesis encompasses his views of politics, religion and the economics at the time to produce a brilliant parody expressing his outrage at the Irish and English political policies of the era which kept the poor impoverished and the wealthy landowners rich. The well-meaning persona of the writer as an economist is rhetoric at its absolute best as his underlying benevolence for the situation directly contradicts the callous acts he is a proponent of.  Here we see the real question of morality surrounding cannibalism as it is so well justified by Swift – could Ian actually sway the audience into thinking the act morally permissible? Well we’ll see.  Medieval Scotland is where the cannibalistic journey begins with Sawney Bean and his cave-dwelling family who had a terrible habit of picking off hitch hikers and other individuals, killing them and devouring their remains in their coastal hideaway. Bean and his wife had several children and even grandchildren brought up in this existence not knowing any different. After several decades of committing these atrocities, the group were eventually apprehended by order of King James VI and taken to their execution. The men had their genitals, hands and feet removed and allowed to bleed to death as the women and children watched then they were promptly burned alive. Ian takes this opportunity to question what the younger generations of this family were thinking as they watched their fathers and brothers dying in front of them for an act that, according to them, was just a way of life. Morally permissible yet? The audience is unconvinced so far but Ian has more up his sleeve. He brings us up to date with one of the most recent recorded incidents of cannibalism cited in 1972 with the Andes Flight Disaster. In this case, after a plane crash in the mountains between Chile and Argentina, survivors were left with no choice but to eat the corpses of the dead passengers that had been preserved in the snow in order to survive.  Ian explains that the group didn’t come to this decision lightly, but after consuming all of their rations and hearing on their radio that the search parties had been called off, the bleak desperation of their situation became apparent and this was the only means by which they were going to survive. The moral twist to the tale comes when we learn that the entire group were devout Christians and so their decision to turn to cannibalism was made that bit more difficult (that’s if it could ever be an easy decision!) with the moral compass of religion looming over them. In the end they justified their decision reasoning that it is a mortal sin to commit suicide in the eyes of God and so they must use every tool at their disposal to ensure their survival. The question of religion brings an added dimension to the morality argument as Ian explains in the past, he has presented this talk to many audiences, one being a devout Catholic group in Portugal and he got away with it! He goes on to mention the concept of the radical theology employed by the Andes survivors as they were able to reconcile their cannibalism in religious terms. Ian then offers us the two distinctions between types of cannibalism. Endocannibalism refers to eating your relatives or tribe members as a mark of respect. Exocannibalism refers to the consumption of your enemies, sometimes to take on their powers. A radical idea indeed, cannibalism has many more aspects to it than initially thought. Ian’s explanation goes a long way to examining past practices and reasoning of this very taboo subject in an accessible and light hearted way as he round up his talk with a list of interesting recipes from various regions and people from around the world. As the Mongolians had a penchant for pickled ears, the early Chinese enjoyed a man pie and the Aztecs, never doing things by halves, liked to cook whole bodies with peppers and tomatoes. And so Ian vacates the podium to rapturous applause as the audience feels that bit more enlightened but also thankful that they had already finished their meal.


Neil is with us again to remind the audience of the next Cleikum Club meeting, breaking from tradition and taking place the following month on June 14th. This will be the last meeting before taking a break for the summer months and we’re going out with a bang exploring ‘What is a dangerous idea?’ in association with the Festival of Dangerous Ideas taking place in mid-June.  
Alistair is introduced once more to conclude the evening with a ballad he explains that his mother doesn’t like him performing.  Going back to the radical notion of love, The Ballad of the Speaking Heart explores the perils of romance and a mother’s unconditional love for her child. The young, foolish man in the ballad would do anything his true love desires and unfortunately for his mother, she desires her heart. The boy slays his mother and in rushing to give the heart to the girl he falls and the heart hits the ground and says ‘are you hurt son? Are you hurt at all?’ Performed on a shruti box, the haunting bellows and Alistair’s beautiful voice heightens the emotion of the song and proves the radical notion of love once more. 























June 14th  2012 is the date for the last Cleikum Club for this season with the topic of debate ‘What is a Dangerous Idea?’  We’ll be back later in the year with more fiery discussion and delicious food at Stravaigin Gibson Street in Glasgow.

Tuesday 10 April 2012

The Cleikum Club: What is Scots? 1st March 2012

The Cleikum Club reconvened once again for its first meeting of 2012. With the most politically charged subject to date – not least because of its prevalence in current news and affairs – ‘What is Scots?’  was sure to bring out the passion and rapture in all who attended. Without breaking tradition, our co-host and master of ceremonies Neil Butler made the initial warm welcomes and introductions with the customary brandishing of the Hat and Horn of Cleikum to bring the room to order. But in a break from convention – an entirely new element to proceedings was introduced – an item so immersed in Scottish culture it could go some way to defining a nation – the deep fried mars bar was subjected to ritualistic sacrifice by Mr Butler and on this note, the meeting was inaugurated.

The Sacrifice of  the Deepfried Mars Bar

The group are left to ponder a personal question posed by Neil. He states he was born in England, brought up in Ireland and has been in Scotland since 1988 and so – is he Scottish? If not – will he ever be? We’ll come back to the answer at the end of the meeting.

Alistair Ogilvy
And so – first to present their offering of what exactly Scots is is Alistair Ogilvy, traditional Scottish singer with a penchant for the darkness found in Scottish folk songs. ‘Cruel Mother’ is introduced as a ballad of infanticide – and to Alistair, Scots is about sex, death and murder without even a hint of tartan or shortbread. The ballads of Scotland represent a preservation of culture that is both raw and unnerving and a move away from the twee, romantic illustration of the country coined by the roving, poetic Highlander wandering through the hills. Alistair’s Scotland is one of a number of dimensions and his lyrical portrayal set the tone for the diverse renditions in store for the rest of the evening.

Keith Bruce





Keith Bruce is introduced by Neil as our next speaker. As the Arts Editor of The Herald Newspaper, Keith brings his take on Scots in the theatrical sense with the tag line of ‘How big is my Scottish Art?’; a debate which has many sides but is answered simply as it is at its best when it is very small. Keith’s point is illustrated cannily by reference to the recent National Theatre of Scotland production of ‘An Appointment with the Wicker Man’ which, earlier this year, opened at His Majesty’s Theatre in Aberdeen. This seemed to be a revival of the work of theatre groups of the 1970s and 80s who, in a reaction against theatre being reserved for the people of Glasgow and Edinburgh, thought to bring Scottish productions to the smaller communities. The opening in a smaller town not even situated in the central belt proved a huge success despite it’s cynics as the production saw reviews from BBC Radio 3 and the Observer as the latter’s commentator asked  ‘could you see this happening anywhere else in Scotland?’ with the rhetorical answer being a firm ‘no’! What Keith is discussing is not a new concept of marketing in the Scottish Theatre scene as he goes on to explain a similar tact used in the 70s and 80s by the Wildcat and 7:84 Theatre companies. By touring small communities throughout Scotland bringing traditional Scottish music and relevant themes, productions like these proved the power and longevity of even the smallest Scottish theatrical productions like ‘The Cheviot, the Stag and the Black, Black Oil’ which also premiered in Aberdeen in 1973. Keith goes onto state that ‘Scotland does small things well’ yet there are examples of success in the opposite context namely the Edinburgh Fringe Festival – a completely organic idea which grew from nothing to one of the biggest and well-attended performing arts festivals in the world. Another great example of Scotland competing in the global arena is the unbridled success of The National Theatre of Scotland’s production of ‘Black Watch’. Premiering at the Edinburgh Festival in 2006 it also toured the smaller communities of Scotland like Pitlochry, Aberdeen, Dumfries and Dingwall  but through critical acclaim had gone on to tour Australia, North America and other European venues. And so there is something to Scotland keeping it’s art small, interesting and inevitably successful but every so often there is the breakthrough success that is undeniable in it’s international influence despite the countries mistrust of scale. The crux of what Keith is saying is that art companies in Scotland, by in large, should be small, mobile and highly intelligent units which brings us full circle to Mr Bruce’s opening question; ‘How big is my Scottish art?’ being cannily rephrased in his closing words to ‘Does my art look big in this country?’.

Not your typical Scotch Egg


As always, in keeping with the theme of discussion for the evening, a carefully devised menu is presented to all members. Beginning with the Scottish classic of cock-a-leekie soup, the proceeding dishes exceed expectations from their modest descriptions as the constituents of the group are presented with a not-so-ordinary scotch egg beautifully hand crafted by the Stravaigin chefs with soft, salty meat and the perfect soft-yoked quail’s egg hiding in the centre. There is a stir in the room as the members anticipate further discussion and a sense that all is not as it seems with regards to the fare to be consumed.


 Two courses down and it is time for a reprise from Alistair with his ongoing theme of the darkness found in the folk songs of Scotland. Special homage is paid to one Lizzy Higgins, a travelling woman  who is credited with preserving the Scottish ballad in its most authentic form, saving it from disappearing from the country’s culture once and for all. What Ali reinforces is his love of the antiquated language used in the ballads bringing beauty to even the most austere and bleak lyrics. Describing Ms Higgins as one of ‘the keepers of our music’, it is not a unfair claim to say that Alistair is one doing the same as he introduces Burns’ classic piece ‘Sic a Parcel of Rogues in a Nation’; a song which appears to have come full circle since the Act of Union of 1707 to present day as full independence for Scotland is looming once again.

Fish and Chips
The Cleikum Club guests are treated to more inspired food this time in the form of the fish supper – but not as you know it without a trace of soggy batter in sight. A beautifully crumbed fillet of coley, perfect oblong chips and a rough and ready tartar sauce topped with red amaranth - not your chip shop-typical fare I’m sure you’ll agree.What is Scots? Certainly full of ingenuity and the unexpected at this stage of proceedings.



Diane Torr
 Diane Torr takes the floor introduced by Neil on the risqué subject of the more exiled pieces of the great Robert Burns’ work. Born in Aberdeen, Torr moved to New York in 1976. Specifically the East Village – a cosmopolitan district – it was full of ex-pats like her and the question ‘what does it mean to be Scottish?’, distinctively, ‘what does it mean to be a Scottish woman?’ crossed her mind several times over the years. And so, in 1986, she decided to host her first Burns Supper – but this was no ordinary gathering – combined with a hen night, Torr and fifty other women gathered in a studio apartment on East 9th Street and re-created their own brand of the traditional shindig.  Her friend Eileen piped in the haggis with a saxophone and the whole evening was very much ad libbed to combine traditional Scots custom in a modern American setting – as Torr says ‘Burns night in New York was all shop fronts, theatres and loft apartments’. This untraditional yet loyal Burns supper carried on for several years and then her friend Fiona Templeton informed her of Burns’ ‘bawdy’ verse collection ‘The Merry Muses of Caledonia’ and Torr was hooked. Banned in America until 1964 when the Obscene publications Act of 1959 came into effect - she found a copy of the book in The Globe Bookshop in Massachusetts and discovered a side to Robert Burns she never knew existed as his reputation of being a bit of a ladies man took on an entirely new dimension. As she explains – men in the 18th Century obtained sexual release through bawdy songs and poetry as a way of expressing the male idea of a woman and as a way of humouring each other. It almost took on a competitive edge as men in groups would try to out-do each other in their suggestiveness but in an intellectual and clever way through song and verse. With the works of Robert Burns’ regularly used as the obvious example of Scots as a whole - these explicit verses go a long way to showing another aspect of his writing in the same way that Torr and her friends explored with the alternative Burns’ Supper.  Torr’s take on Burns’ houghmagandie is exotic and exhibits his more raunchy verse in such a way as to banish any preconceived stereotype of this great writer. Comparing the verse of ‘Twa Wives’ and ‘Nine Inches will Please a Lady’ is a far cry from ‘Ae Fond Kiss’ and ‘My Luve is like a Red Red Rose’ and so his bawdry became a regular feature of the New York Burns Suppers as 1992 saw Torr perform ‘A Standing Cock has Nae Conscience’ to great revere. What is important to recognise is that it is largely inconsequential how groups around the world celebrate Burns as long as they do it in a way that makes them feel a connection to Scotland and Scots and Robert Burns the man could conceivably be a definition of Scots in himself.

Jeely Piece
We come to the final course of the meal as the members are presented with a jeely piece. One of the great Scots words; ‘piece’ has such a variety of meanings – but in this context – it is a battered jam sandwich exuding charm and oozing with nostalgia.






Alan Bissett
We then come to our final speaker of the evening. One whom requires almost no introduction from Mr Butler – Alan Bissett takes the podium to recite ‘Vote Britain’- his ‘contribution to the debate on Scottish independence’. A barrage of words and terms so synonymously linked to the tenuous struggle for and against independence for this small country – it almost perfectly rounds up the views and opinions of all the previous performers of the evening. The line; ‘That’s why we send you over the top with your och-aye-the-noo Mactivish there’s been a murrrderrr jings! crivvens! Deepfriedfuckinmarsbar wee wee dram of whisky hoots mon there’s a moose loose aboot this smackaddict’ resonates throughout the room as we recall Ali’s idea of banishing the Scottish stereotype – one remembers the sacrifice of the deepfried Mars bar in the opening introductory words – us Scots are nothing but self deprecating and the irony tickles everyone in the room. Bissett goes on to further illustrate Keith Bruce’s fundamental argument with the verse: ‘London London London most exciting city in the world darling (Glasgow is a very violent place, is it not. Do you have art?)’ to further titters in the audience. Bissett makes a good point and certainly stirs a passion in the members reaching a crescendo with the closing: ‘There is some corner of a foreign field that is forever England.’ Vote with your heart.’ And with that – Bissett exits the podium to rapturous applause as his words stay with the captive audience descending into a deluge of chatter and debate to their neighbours.
The floor is opened up to general comment and opinion to all members now as Mr Butler rounds up the evening and deliberation continues throughout the room both within small groups as well as all-encompassing addresses to the whole party. It is plain that all speakers have inspired in one way or another but it is very apparent that the club has merely scratched the surface in defining what Scots is as the open forum continues further into the night. There is one interruption from Neil to ascertain the answer to his question from the beginning of the evening: ‘Am I Scottish?’. A myriad of answers are put forward with Neil eventually being asked ‘Well, do you want to be Scottish?’, Butler replies ‘Yes’ and so the decision is made – he is!

 The next Cleikum Club will occur on Thursday May 3rd at Stravaigin Gibson Street with the question 'What is Radical?'. We hope to see plenty of familiar faces and if you haven’t attended before – make this your first time! Phone Stravaigin Gibson Street 0141 334 2665

Monday 9 January 2012

The Cleikum Club: 'The Future of Risk' 1st December 2011

The second and final meeting of 2011 of The Cleikum Club took place on December 1st with the topic of debate ‘The Future of Risk’.  Living dangerously from one detail to the next – from the menu to the tight seating, as the Cleikum Club saw its most eagerly anticipated and crowded meeting to date. Mr Neil Butler, co host of the Cleikum Club, kicked off proceedings with a rousing introduction to everyone and acquainting first-time members to the legendry ‘Museum of Cleikum’ – the hat of Cleikum appearing to be a health and safety officer’s dream with it’s perilous points – one and all agreed to take the risk and get on with the meeting!
Neil brandishing The Hat of Cleikum
Neil also set the challenge of asking members to identify the risk involved in the specially tailored menu for this evening – which incorporated elements from Meg Dod’s own cookbook entitled ‘The Cook and housewives’ Manual’ aswell as the usual inspired cooking ideas from the Stravaigin chefs.

And so on with the debate and the first speaker of the evening is Mr Robin Hoyle Director of Science at Glasgow Science Centre. Robin applied the science of risk to his argument identifying that various world issues like the mining of titanium in the Congolese jungle as well as other political, social and economic factors around the globe all conspire for risk to all our futures. The definition of risk incorporates the thinking that it is the exposure to the possibility of loss and unwelcome circumstances. Where in the past people may have looked to great philosophers to understand the concept – what happens now is science is used to understand and make sense of risk. We must move into an age of reason not unreason and use science to put our minds at ease. What Robin identified was that risk is all around us and we must use science to reconcile this. A prominent example he used was the risk indentified in the MMR vaccine – does the risk outweigh the benefits? But what is important to remember is that science can go a long way but cannot wholly comprehend the whole of risk. Robin’s own experience comes from the exposure to teaching children about science and an inseparable aspect of this is the understanding of risk and how science can be used to reconcile it through rationalisation. Education enables children to deal with the risks involved in life and gives them the tools to effectively rationalise and navigate through it. It is imperative that we teach children to be effective contributors to society and, in doing so, aids their skill in navigating risk and achieving the best possible outcome.
On to the first course of the risky menu and Mr Butler leaves us pondering – what’s the risk in having Stag’s Heid Broth? All will be revealed.
Graeme Jackson is next to address the crowd as he is introduced as a great thinker, artist and performer. Each member of the expectant crowd is presented with a simple egg in an egg cup – with the strict instructions ‘DO NOT TOUCH THE EGG’.  And after this strict instruction has been repeated several, several times – it is revealed that the egg in front of each person may or may not be an ordinary egg and so everyone will be taking part in this experiment of risk.
Graeme examines the fact that risk can be applied in the context of consequence and asks if risk can be manipulated in order to change the outcome. He goes on to look at risk in general terms and uses the 17th Century philosopher Pascal and his theory of God as an example. Pascal argued that since the existence of God cannot be proved – there is potentially much more to be gained by assuming he does exist than not. And so he argued that as the benefits of believing in God’s existence outweigh the risks of not – one should wager that God does exist and live accordingly. This way of thinking parallels Robin Hoyle’s argument but in a philosophical sense as opposed to a scientific one. What Graeme instils is the overarching aspect of risk where consequence has to be weighed up against chance and through this rationalisation; reasoned persons can more accurately calculate risk. Returning to the mysterious eggs sitting in front of each member of the expectant audience, Graeme goes on to explain this social experiment of high risk and, not only that, but the concept of forcing your will on to others in the room. There is one rotten egg out of the fifty in the room (the rotten egg having been sat in Graeme’s airing cupboard since August when he first came up with the idea) and another couple of eggs where the centre has been removed and money has been put in its place. And so this social experiment not only examines the way in which the audience will weigh up and calculate the likelihood of them getting the rotten egg but also how they will impose their will on other people as the cracking of the rotten egg would cause much discomfort for the rest of the room as one can only imagine! As the cracking commences,  certainly the majority of the audience participates – perhaps throwing caution to the wind, perhaps as a result of a carefully calculated system of probabilities – either way, Allan Brown is overheard to say ‘I’m not willing to take a risk!’.

Maria appears somewhat apprehensive
As the cracking continues – it is our first speaker Robin who is the lucky bearer of the rotten egg – but luckily for everyone in the room it has thoughtfully been filled with engine oil rather than it’s original organic entity.  A couple of lucky members also received a chocolate egg in one and money in another. As the cracking continues post presentation – it is clear these audience members have calculated their risk factor as zero now that the rotten egg has been discovered. An unpredictable aspect of this presentation was the tucking in of several participants to their soft boiled eggs without any prompting – a little risky in this reviewer’s opinion, after all, they were merely props.  Oh well – you have to live on the edge sometimes! As Graeme’s presentation comes to a close we move on to our next course of bannocks and brawn; guess the risk involved here!

Post brawn – our third speaker of the evening Angie, quite literally, takes the floor. Completely encased in white, elasticised fabric, Angie enters the meeting room writhing and contorting across the floor to a haunting soundtrack of heavy breathing. As the anonymous figure moves around the room she gently leers and caresses stunned onlookers. Now, as no person is losing their focus of the examination of risk – I’m sure many noted the proximity the white sheet came to knocking over wine glasses from nearby tables, after all, it was a very tight space. However, this was not the primary focus of the performance and as the music reached crescendo, it culminated in a huge farting noise as the white sheet squealed embarrassment and shrunk away behind the curtains followed by a rapturous round of applause.
               

Neil Butler raps up our third speaker’s performance as he states that the benefits of her example clearly outweigh the risks. Otherwise – would she have done it? Or would she have done it regardless? Or perhaps her tried and tested performance, although new to this audience, is a clear winner. Either way – a veritable success and as the audience is left wondering, what was it all for? And, in essence, isn’t that what risk is all about?
On to the next course which is pheasant – doesn’t sound too risky – or does it?

Bob Hannah

Bob Hannah is our fourth and final speaker. The crowd are getting rowdy now and Mr Butler intervenes to introduce Mr Hannah as he points out it’s always risky to be the one that speaks at the end of the evening. Undeterred, Bob begins his debate by explaining the ridiculous prospect of someone from the insurance business coming to talk to a group about the future of risk as – it’s the same as it’s always been! 
1700 people in Britain die everyday and they always will – some of them taking risks and others not and so the work of the insurance broker is to weigh up and calculate risk as far as humanly possible. Bob beautifully illustrates his point by telling the story of himself as a young, enthusiastic insurance man. He found himself at a rented property in Glasgow being asked to provide an insurance quote for a budding massage and aromatherapy business. Being shown into a living room area, Bob is ushered to the couch sandwiched between two of the ‘aromatherapists’ on staff. It quickly became clear that these were no ordinary aromatherapists as he mused why such a discipline would require the use of sunken baths he realised that this was not, in fact, a massage parlour – but a brothel. ‘I have never insured a brothel’ Bob states and the audience duly accepts his proclamation. And so on with the tale. He mentions to the mistress that she may want to consider liability cover in case a careless client should accidentally spill some aromatherapy oil on the floor and slip – he or she may want to sue – one should be prepared for any eventuality. As Bob completes his quote covering as many avenues of possibility for risk in the brothel, he feels he has merely scratched the surface as there is only so much risk that can be accounted for in such a profession. To top off his eventful afternoon – Bob is offered a coffee and cream for his trouble – luckily he’d already had a cup of tea. What is exemplified in Bob’s argument is the concept of the future of risk being about human behaviour and how we manage it. There are no certainties in life but human nature is to understand the future of risk and we’re getting better at it. His brothel story is a triumph of risk management and liability insurance and if we can figure out that risk is all part of human nature – we can try and ameliorate it.

On to the final course of pear tatin with blue cheese ice cream – an obvious risk?

Post dessert, coffee and wine top-ups the floor is opened up for full audience participation with the welcome return of Tam Shields to the microphone and as various other debates and conversations carry on throughout the room, thoughts turn to the next Cleikum Club meeting and other possible areas of discussion. As suggestions and arguments are batted about, Mr Butler wraps up this month’s meeting pointing out that risk is both exceptional and everyday and the members of the club have gone to great lengths to define and reconcile the concept. Speakers talked of risks in society, business, art, life and just crossing the road and the group is reminded of the still-present risk to the human race with the observance of national HIV awareness day.
And with that – everyone is left to talk amongst their selves risking their opinions, their likeability and their livers!

Not forgetting the integral part of the evening – the food – a menu tailored around the subject of debate – the following assessment analyses the risk aspect of each dish
Menu Risk Assessment
·        
           Stag’s Heid broth – ideally, this dish would have been sheep’s heid broth but
    because of the BSE crisis the original idea had to be tweaked.
·     
    Bannocks and Brawn – brawn contains pig head, trotters, ear and many other tasty and unusual bits and pieces.
·         
    Pheasant – in this context it was merely a risk for the pheasant himself
·         
    Pear tatin with blue cheese ice cream – ah how the tables have turned from the main course as now it is the consumers taking the risk instead of the dish itself.

Once again, another successful meeting with arguments reconciled and everyone a little wiser on the subject of the future of risk. All are looking forward to the next meeting in February 2012 with the illuminating topic ‘What is Scots?’. We hope to see you there.